Detalhe da pesquisa
1.
Quality of Emulsions Based on Modified Watermelon Seed Oil, Stabilized with Orange Fibres.
Molecules
; 27(2)2022 Jan 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-35056840
2.
Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers.
Molecules
; 27(17)2022 Aug 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-36080153
3.
Study on the Incorporation of Oat and Yeast ß-Glucan into Shortbread Biscuits as a Basis for Designing Healthier and High Quality Food Products.
Molecules
; 27(4)2022 Feb 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35209183
4.
Candelilla wax-based oleogels versus palm oil: evaluation of physical properties of innovative and conventional lipids using optical techniques.
J Sci Food Agric
; 102(6): 2309-2320, 2022 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-34625957
5.
Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value.
Int J Mol Sci
; 22(17)2021 Aug 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-34502126
6.
Effect of high-oleic rapeseed oil oleogels on the quality of short-dough biscuits and fat migration.
J Food Sci Technol
; 57(5): 1609-1618, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32327771
7.
Oxidative stability of lipid fractions of sponge-fat cakes after green tea extracts application.
J Food Sci Technol
; 56(5): 2628-2638, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-31168145
8.
Oxidative Stability of Selected Edible Oils.
Molecules
; 23(7)2018 Jul 17.
Artigo
em Inglês
| MEDLINE | ID: mdl-30018226
9.
ASSESSMENT OF A STABLE COSMETIC PREPARATION BASED ON ENZYMATIC INTERESTERIFIED FAT, PROPOSED IN THE PREVENTION OF ATOPIC DERMATITIS.
Acta Pol Pharm
; 74(2): 465-476, 2017 Mar.
Artigo
em Inglês
| MEDLINE | ID: mdl-29624253
10.
Changes in the prevalence and biofilm formation of Haemophilus influenzae and Haemophilus parainfluenzae from the respiratory microbiota of patients with sarcoidosis.
BMC Infect Dis
; 16(1): 449, 2016 08 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-27562460
11.
Consumption Safety of Pastries, Confectioneries, and Potato Products as Related to Fat Content.
J Am Coll Nutr
; 34(6): 507-14, 2015.
Artigo
em Inglês
| MEDLINE | ID: mdl-26156640
12.
New Insight into Food-Grade Emulsions: Candelilla Wax-Based Oleogels as an Internal Phase of Novel Vegan Creams.
Foods
; 13(5)2024 Feb 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-38472842
13.
Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application.
Gels
; 9(6)2023 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37367124
14.
Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax.
Gels
; 8(7)2022 Jul 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35877533
15.
Application of Oleogel and Conventional Fats for Ultrasound-assisted Obtaining of Vegan Creams.
J Oleo Sci
; 70(10): 1495-1507, 2021 Oct 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-34497181
16.
The Quality of Emulsions with New Synthetized Lipids Stabilized by Xanthan Gum.
Biomolecules
; 11(2)2021 02 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-33546378
17.
Enzymatically Modified Fats Applied in Emulsions Stabilized by Polysaccharides.
Biomolecules
; 11(1)2020 Dec 31.
Artigo
em Inglês
| MEDLINE | ID: mdl-33396507
18.
Physicochemical Characterization and Evaluation of Emulsions Containing Chemically Modified Fats and Different Hydrocolloids.
Biomolecules
; 10(1)2020 01 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-31936515
19.
Black Chokeberry Fruit Polyphenols: A Valuable Addition to Reduce Lipid Oxidation of Muffins Containing Xylitol.
Antioxidants (Basel)
; 9(5)2020 May 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-32392895
20.
Herbal Extracts Incorporated into Shortbread Cookies: Impact on Color and Fat Quality of the Cookies.
Biomolecules
; 9(12)2019 12 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-31835857